Discover Ohio
Wine Country
Did you know Ohio once produced more wine than any other state in the United States, and Cincinnati was the most important city in the national wine trade?
That was in 1859, thanks to Prohibition in the early 1900s, the state’s wine industry collapsed. Today the Ohio wine industry is budding again with area wineries producing award-winning wines. Our Ohio Wine Travel Guide shares a brief history of the state’s wine country, terroir, where to sip, where to stay, and things to do beyond the vines, all to help you plan your next GRAPE escape.
WHERE IS OHIO WINE COUNTRY?
There are five primary wine trails in Ohio, the best to start your adventure is along the southern shores of Lake Erie and into the Grand River Valley. This magical part of northeastern Ohio gives you access to the most wineries in Ohio per square mile.
Best Times to Visit
Summer is an ideal time to visit Ohio wine country, but note that fall is an equally perfect time as gentle warm breezes extend to autumn. In the spring, air is a bit more frosty with cool winds blowing over the icy lake.
HISTORY
Nicholas Longworth, pioneer of Ohio’s commercial wine industry, planted Catawba grapes in Cincinnati in the 1800s. The wine was instantly praised by consumers for its semi-sweet taste, and because of Longworth’s initiatives, Ohio became the leading producer of wine by 1859, but the success was short lived. During the 1860s, crop diseases began to destroy the grapes and the Civil War significantly reduced the labor force, nearly wiping out the Ohio wine industry altogether. However, German immigrants came to the rescue bringing their winemaking traditions to northern Ohio’s Lake Erie Islands.
Ohio wineries again teetered on the brink of extinction during Prohibition. However, the 1960s revitalized the state’s wine production with the planting of disease-resistant French grapes in southern Ohio. Before long, these grapes were flourishing in the Northern Lake Erie Belt.
Today, there are more than 270 Ohio wineries with more on the way.
TERROIR
Producing more than 1.1 million gallons of wine annually, Ohio is one of the top 10 wine producing states in the United States.
Ohio has five recognized AVAs and
The area two largest AVA’s in Ohio are the 2.2 million-acre
Situated along the southern part of the state, the Ohio River AVA spans
TOP GRAPE VARIETIES GROWN IN OHIO
- Chardonnay
- Pinot Gris
- Riesling
- Vidal Blanc
- Pinot Noir
- Cabernet Franc
- Chambourcin
OHIO ICE WINE: A TREAT NOT TO MISS
Ohio’s frigid winters brings the state some of its top wine production – Ice wine.
Ice wine comes from grapes left to freeze on the vine. These grapes go through multiple freeze-thaw cycles followed by several days of temps below 8 °C / 18 °F before harvest; generally November or December.
In a normal year, growers pick ice wine grapes early in the morning, sometimes at night, so the grapes don’t thaw in the sun. The grapes are kept frozen during pressing as well. Pressing removes water from the grapes, which have dried some already on the vine; the water, still frozen, gets left behind as ice. The juice that results, essentially now concentrated, has sky-high sugar and flavor. In the end, so does the wine it makes.
Ice wine can be costly, a result of the additional resources required for its production, lower juice yields, and grapes used. Learn more about what Ice wine is in Carpe Travel’s Wine 101.
Where to sip
With 270+ wineries, Ohio wine country has plenty to sip in.
To help narrow it down, here are a few of the best Ohio wineries for your grape escape.
Ficarra
Cellars
Debonne
Vineyards
Laurello
Vineyards
OHIO WINE TRAILS
Ohio has five recognized AVAs and
- Lake Erie
- Isle St. George
- Ohio River Valley
- Grand River Valley
- Loramie Creek
Where to stay
Elaine Schoch
Elaine Schoch (pronounced the German way – Shock) is an award-winning travel writer, wine judge, certified by the Wine & Spirit Education Trust (WSET) Level 2 and certified American Wine Expert. She is the editor and founder of Carpe Travel, a mom to two, a wife to one and in-between it all, working to become a Certified Wine Specialist (CSW).
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Elaine Schoch is an award-winning travel writer, wine judge, American Wine Specialist and certified by the Wine & Spirit Education Trust (WSET II). At Carpe Travel she shares wine travel destination guides for ALL WINE LOVERS – from novices to experienced pros – to help them plan their wine adventures, arming them with insider tips, must-visit spots, and things to see and do beyond the vines.