Food & Wine pairings to sip in
The world of food and wine pairings has always fascinated me and opened my mind – and palate – to new food creations. I hope you find these food and wine pairings as mind opening and delicious!
Wine is meant to be enjoyed with food, be it a small snack or a meal. Sipping wine with the right foods can stimulate your palate and enhance the wine.
Want to visit the Piedmont wine region? We’ve brought a little Piedmont to you! Franco Rocca dishes about his winery, pairings and discount on his wines.
What’s better than warm homemade cookies?!? The perfect cookie and wine pairing. Chocolate espresso cookies and wine pairing to be exact.
Explore Santa Ynez Valley through food and wine pairings! The Hitching Post has shared its Oak-Grilled Steak with Mushrooms,Onions and Pinot Noir Sauce recipe to start your culinary journey.
If you can’t travel to the Santa Ynez Valley wine country, you can still explore through food and wine pairings. The Gathering Table has shared its Grilled Rib Eye Steaks with Chimichurri Sauce to help you explore through your palate.
Bob’s Well Bread in the Santa Ynez Valley wine country is Carpe Travel’s featured restaurant, food and wine pairing. Bob himself, shares the recipe for his popular – and delicious – Meat Loaf Sandwich on Pain de Mie.
What wine pairs best with a lobster roll? This recipe takes a little Spanish twist with your traditional lobster roll and wine pairing.
How can you explore new regions when you can’t travel? Through food and wine. We “visited” Spain with this food and wine pairing for Tortilla Espanola.
Restaurant Olivia in Denver is Carpe Travel’s featured restaurant, food and wine pairing. Chef Ty shares his recipe for Spaghetti and Meatballs.
We all need to eat our greens, why not pair comfort food, wine AND salad together. Carpe Travel has pulled together a few salad wine pairing ideas that pair all three. Cheers!!