Interview with a Winemaker: Janet Myers at Franciscan Estate
Wine should be appreciated but so should those who produce it. Carpe Travel sits down with Janet Myers of Franciscan Estate to share her story.
Wine should be appreciated but so should those who produce it. Carpe Travel sits down with Janet Myers of Franciscan Estate to share her story.
Planning a wine tasting trip isn’t as easy as it may sound, especially if you’re planning one in a wine region you are unfamiliar with. I have learned this the hard way… When it comes to Napa Valley and Paso Robles I can map out at least a weeks worth of wine tastings but put…
Hammonds Candy tour isa sweet piece of Denver history that has forever changed my thoughts on the art of candy making. Full review.
We have enjoyed many different wine snacks during all of our travels and are working to do some interesting combos at home – toasted almonds with rosemary.
As one of the major markets in Toronto, with the other being Kensington Market it’s seriously a foodies mecca. And for good reason…
By Valerie Quintanilla Tuesday morning started low key. I had no Piedmont wine tours planned so I thought I’d just hike it out a bit, write, read, and have a leisurely day in Neive. Returning from my morning walk I found Leslie getting ready to head to Ornella’s vineyard, Pasquale Pelissero, to help her prepare…
My recent Italian travel companion, Lisa from Canada, introduced me to a whole new Italy — one that starts and ends with cooking. Don’t misunderstand, I heart Italian food, but I always thought it was too difficult for little old me to make it with any semblance of decency. Then, I sat down in Sorrento…
Today I start my Piemonte wine tours.I don’t think words can truly describe Piemonte (“Piedmont” to Westerners). Somehow breathtaking, beautiful, and awesome all seem quite hollow. The land showcases rolling hills, acres and acres of vineyards (150,000 acres to be exact) and gorgeous colors. I can truly say that my first one tour in the…