CARPE TRAVEL WINE 101:
GET TO KNOW THE GRAPES

Frontenac Gris (fron-ta-nac gree) is actually a very light-colored alteration of the (red) Frontenac grape, much like Pinot Grigio is to Pinot Noir. This French-American hybrid grape produces wines exhibiting balanced sweetness with higher acidity and fruit forward flavors of stone fruit, strawberry and kiwi combine for a silky, elegant big mouth feel.

“Frontenac Gris lends itself well to producing everything from a pale rosé to dry, light, crisp white wine that echoes the flavor profile of an Austrian Kabinettwein (riesling).”

Dan Faber, Head Winemaker at Rolling Hills Estate Winery

WHERE TO FIND THE Frontenac GRIS GRAPE

This cold-hardy grape is found in the northern United States – New York, Michigan, Vermont and Minnesota – and into Quebec, Canada.  

frontenac GRIS Food Pairings

If you are new to sipping Frontenac Gris, but familiar with a dry Riesling, then you can pair perfectly. With a big mouthfeel and silky texture, the higher acidity in Frontenac Gris and its slight sweetness works well with spicy Asian style foods, lemon chicken, seafood such as Maine lobster rolls and pan-seared scallops. It is a lovely complement to desserts with chocolate and strawberries due to its’ aromas of sweet honey.

Frontenac GRIS WINE RECOMMENDATIONS

Looking for recommendations on Frontenac Gris wines? Here are a few we suggest.