Author: Rebecca Treon

Rebecca has written for some of the top publications on the market and have earned a living as a food, travel, and lifestyles writer. She has written for local, regional, national, and even international publications and worked on the editorial staff of both regional and national magazines — and been paid to do it. She has been interviewed on National Public Radio, presented at Slow Food Nations, and connected with travel writers and industry experts from around the world.