Carignan (care-in-yen) is a medium-bodied red wine that grows mostly in Southern France but this black-skinned varietal is believed to be originated in Aragon (Spain). With its high yields and ability to thrive in desert conditions, Carignan was at one time the single most common grape varietal planted in the world. This lasted until the Merlot Explosion of the 1980s.
Unfortunately, even though a grape can produce high yields, it doesn’t mean they’re good. High yields can produce low quality wine and for this reason, the grape has suffered a poor reputation among sommeliers and retailers. It’s making a come back though. Many producers are using old vines to produce amazing grapes for blends and amazing single varietal wines.
Fun Fact
Dominant flavors of Carignan wines include dried cranberry, raspberry, black cherry, licorice, cinnamon, vanilla, baking spices, game, cured meats and iron.
The profile of Carignan wines can display high acid, tannins, and color. This makes it a great blending grape which you will see most often used with Grenache, Syrah, and Mourvedre to add body and/or some color. You don’t often see Carignan used as a single varietal, but if you do – try it! The wines will burst with bright red fruit but will be smooth with lighter tannins.
In cooler climates, the Carignan grape showcases flavors of strawberry, black currant, black cherry. In the warmer climates, the grape becomes richer and you get notes like prune, dried raisin, jam, and black fruit.
WHERE TO FIND CARIGNAN
Some of the top producing countries for Carignan wine include France, Tunisia, Algeria, Spain, Italy, Morocco and the United States. It is nowadays more widely used in Catalonia, where it is often labeled as Samsó. The most famous wines in which Carignan is used are those from Rioja in Spain, where it is known as Mazuelo.
The best Carignan wine can be found in the old vines from fully ripened on new soil in warmer climates. Check on the southwestern portion of Sardinia for some other outstanding examples.
Other names to look for when exploring Carignan wine
Carignan wine goes by a number of distinct names, partly due to tradition and also because of the creation of the Cariñena DO. Other names for this varietal include:
Food Pairings for Carignan Wine?
Carignan produces a medium-bodied red wine so it can stand up to both lighter dishes such as chicken, quail and turkey (think Thanksgiving wine!) and more bold meals that include beef and cured meats. Roasted root vegetables and mushroom dishes are also excellent for pairing with Carignan wine.
When is the Right Mood for Carignan Wine?
Carignan WINE RECOMMENDATIONS
Looking for recommendations on Carignan wines to try? Here are a few…
Vigno Gillmore Carignan
Carignano del Sulcis DOC
Terroir Al Limit Soc. Lda.
Maia Parish is the owner of The Wine Suite and creator of The Tales of a Wine Mistress blog. Her events and tastings are featured at national festivals and tradeshows. She has her own broadcast called Tales of a Wine Mistress, on iGTV, Facebook Watch, and Twitter Live. Maia is a Wine Judge for the Denver International Wine Competition, Drink Pink Vino International Festival, Port and Fortified, and the Pairsine Food and Wine Competitions. She was a guest panelist for the 2016 Wine Bloggers Conference and was featured in the Women in Wine Issue for R.H. Drexel’s Loam Baby Volume 6, and was voted as the under over 40 Top African Americans in Wine. She was also published in SommJourmal with Karen McNeil’s the Status of Women in the Wine Industry. Swirl Suite and is working on two upcoming podcasts. She is a former private caterer and events producer.
Maia is a mom of one, sister to many, friend to food, a semi-tech nerd, TV fanatic, big hair and don’t care fashionista, and entrepreneur. She lives in Denver. She lives to learn and educate people about the wine lifestyle, why because pouring make her happy.