Wine tasting in Crete? Which wineries should you visit? Where should you stay? And, what should you know about the Greek island before your visit? All this and more in our Crete Wine Travel Guide.

Crete is big, the size of two Delaware states. For wine travelers, that means staying longer or breaking up a trip into smaller chunks.

Despite its size and distance from the mainland, Crete’s food, culture, and wine get lumped in with the rest of Greece. That’s a mistake. For starters, Crete accounts for up to 12% of Greek wine production and is one of the largest suppliers of produce for the entire country. It’s position in the Mediterranean lends it an ideal climate for farming, especially for organic growers. The island has distinct olive oils, cheeses, and pasture-raised lamb that further set it apart.

HISTORY

Crete boats one of the oldest winemaking traditions in the world. Dating back to the Bronze Age (2500 BCE-800 BCE), the Minoan civilization built its fortune exporting olive oil, wheat, and wine. They used their wealth to build luxurious palaces, support the arts from painting to jewelry design, and celebrate the natural world. Some scholars believe Minoan Crete to be human history’s closest candidate to a matriarchal society.

The island’s wines found favor beyond Greece, spreading through ancient Roman Empire. Their popularity persisted through the 17^th century via Crete’s Venetians rulers who had a penchant for Cretan Malvasia wine.

Like many countries in Europe, a parasitic louse called Phylloxera destroyed Crete’s vineyards, though much later than on the continent. This setback happened in the late 20^th century, which meant one of the oldest wine regions in the world practically started anew by the 1980s. The odd juxtaposition of a nascent industry evolving alongside ancient settlement sites has begun to resolve. The latest generation of winemakers blends international perspective with traditional techniques and indigenous grapes to create a new future for the island’s wine industry.

TERROIR & CRETE WINE

The future of wine in Crete rests on a handful of proven international varieties, especially those that thrive in a Mediterranean climate like Viognier, Mourvèdre, and Syrah, plus 11 native grapes, some further along in development than others. Vidiano, for example, was discovered in forgotten terraced vineyard outside Rethymno where some vines have lived nearly 80 years. It’s believed the grape was cultivated as far back as the 13^th or 14^th centuries. Optimistic about its potential for quality and complexity due to its fruit, mineral, and textural characteristics, winemakers have planted Vidiano from coast to coast, lifting it to flagship grape status.

Other promising Cretan varieties include Kotsifali, a vibrant plummy red often blended with richer, more structured wines like tannic native grape Mandilaria. Liatiko, one of Greece’s oldest varieties, is another red to watch. Some compare its transparency and freshness to Pinot Noir.

Crete has seven appellations known as Protected Designation of Origins (PDO) and six Geographical Indications (GIs).

These appellations include PDO Sitia, PDO Malvasia Sitia–Lasithi, PDO Peza–Heraklion, PDO Archanes–Heraklion, PDO Dafnes–Heraklion, PDO Handakas-Candia and Malvasia Handakas-Candia–Heraklion.

TOP GRAPE VARIETIES

Along with production, Crete wine tourism continues to grow. Here’s what you need to know about the regions, grapes, and wineries in Crete to plan the ultimate wine vacation.

PLAN YOUR CRETE WINE VACATION

WHERE TO SIP

THE BEST WINERIES IN CRETE

Sipping is subjective and with so  many great wineries in Crete, you’ll find most everyone has different favorite vineyards. But these 10 wineries in Crete – in no particular order – give you a sample of the great history, wine and views that make wine tasting in Crete worthwhile. 

Wineries in Crete: Where to Sip in Chania

Manousakis Winery

Located in the village of Vatolakkos near the base of the Lefka Ori Mountains, Manousakis Winery stands out as one of the wineries in Crete with the best hospitality experiences. It helps that the wines, based on Mediterranean grapes like Syrah and Mourvèdre to local grapes Romeiko and Vidiano, are superb. Alexandra, daughter of winery founder Ted Manousakis, has applied the keen design sense she sharpened in Manhattan, to every aspect of the business. From regional fare served at lunch and dinner, to her handmade pottery and stylized labels, everything feels rooted in Cretan tradition with a modern sensibility. Afshin Molavi, Alexandra’s husband, runs the stellar kitchen and wine list at Salis restaurant in Chania town.

Karavitakis Estate

On a meandering rural road past acres of olive trees, sits the gray stone house and winery of Karavitakis. Recently renovated, a large, covered terrace with views of vines and wizened trees welcomes guests to a delicious wine tasting in Crete. Visitors snack on local cheese while sampling wines from father and son duo Manolis and Nikos Karavitakis. In recent years, Nikos has steered the winemaking into a modern direction, especially with his exploration of Vidiano. From light and quaffable to aged and complex with skin contact, Nikos shows Vidiano’s range. Walks-ins welcome but owners prefer appointments due to limited staffing.

Dourakis

To reach Dourakis, head east of Chania town towards Rethymno, another coastal city marked by Venetian rule. The organic, family-owned winery sits almost equidistant between the two, just south of the highway on the side of a mountain. Solar energy runs the beautiful stone winery and tasting room. While there, stroll the botanical garden or visit the ancient Cretan wine press. Tours should be booked in advance, online.

Instead of driving around Chania, book a day with Anna Maria Kambourakis, who co-owns Chania Wine Tours with her husband, Vasili Kokologiannakis. They’ll arrange all tastings, lunch or dinner, and return guests safely back to their hotels at night. They both have a wealth of knowledge about the local Cretan wine industry. As their slogan says, they are “wine people doing tours, not tour people doing wine.”

Wineries in Crete: Where to Sip in Rethymno

Iliana Malihin

Taste the future of Cretan wine in this young female star’s warm-minimalist tasting room near Rethymno. Some have proclaimed her Vidiano the best on the island, especially her treatment of an old vine parcel she matures for 12 months on lees called, appropriately, Old Vines. She works organically and biodynamically when possible, focusing on the terroir of terraced vineyards she’s helped revive across different villages, a la Burgundy. She eschews cultured yeast for minimal intervention winemaking. This is one of the wineries in Crete NOT to miss, especially since the wines are hard to find in the United States. Her last cache of Old Vines was snapped up by restaurant Daniel in NYC to serve by the glass.

Wineries in Crete: Where to Sip in Heraklion

A cluster of wineries in Crete that can be visited together in Peza includes Digenakis, Domaine Paterianakis, and Lyrarakis. Wildly different wines and architectural design show the breadth of Crete’s wine industry in a short 4-mile span.

Digenakis Winery

Sitting on the west side of the road heading south (GPS works well on Crete), you’ll find Digenakis Winery, though it’s hard to miss the modern cube-shaped building formed of concrete. Inside, floor-to-ceiling glass provides views of the vineyards across the road while visitors sample local cheeses with a flight of modern-leaning wines.

Domaine Paterianakis

Two sisters run this organic winery which experiments with local varieties and different natural winemaking styles like skin contact whites. They are pioneers of organic farming which should be more widely adopted on this dry island, as the climate naturally limits pests and diseases. Book lunch on the terrace to taste their exceptional Vidiano in the natural wine line called 3, 14 (the mathematical constant Pi.) Wines taste every so honey-like which Paterianakis acknowledges in its logo with a bee. Bees were revered in ancient Minoan culture, too.

Lyrarakis

Founded in 1966, Lyrarakis offers one of the best outdoor tasting experiences in a natural setting beneath a pergola. Mountain views framed in vineyards can be enjoyed from a table near the winery or with a picnic amidst the olive trees. Delicious small plates from Cretan cheese to the ubiquitous delicious tomato, cucumber, feta salad, complement the modern, fresh wine styles. Winemaker Bart Lyrarakis has helped revive indigenous varieties, doing interesting work with ruby-hued Liatiko, hearty Mandilaria, as well as white grapes Dafni and Plytó, which the family saved from extinction.

Silva Daskalaki

Just east of Peza, is a third-generation family winery run by matriarch Silva Daskalaki who makes organic wines in a natural style. The wine director at Numo Ierapetra hotel in Crete described her Enstikto White, a blend of Chardonnay and Vidiano, as “liquid gold.” He nailed it. Her wines dance the line between ethereal and buoyant.

Other Nearby Wineries to Visit

Wineries in Crete: Where to Sip in Sitia

Economou

It’s difficult to find the natural wines of Yiannis Economou and almost as impossible to get an appointment to visit, but his label and winery are worth looking out for. Greek wine experts consider his wines unicorns of the island: beautiful and rare. He specializes in haunting Liatiko from a local clone and whites made in an oxidative style from local varieties Mandilari, Vilana, and Thrapsathiri.

Sip in More of Greece